Amayi mphaka nkhope kalembedwe ozizira simenti
Zambiri zamalonda:
Kumtunda kumapangidwa ndi ubweya wa nsalu / faux ndipo choyikapo & insole chimapangidwa ndi ubweya wofewa komanso wapamwamba kwambiri kuti apangeslipperskutentha ndiwomasukakuvala kunyumba m'chipinda chochezera, chogona, khitchini, ndi m'munda.
Mtundu uwu ndi wapamwamba, wapamwamba komanso wapamwamba.Kusindikiza kwa nkhope ya mphaka kumtunda kumapangaslipperskwambiriwokongola.
Mawonekedwe
- Zovala / ubweya wa faux pamwamba
- Kuzizirasimenti kunjakalembedwe
- Mtundu wathunthu monga momwe makasitomala amafunira
- Kuwala komanso kosatereraEVAkunja
- Kusindikiza nkhope ya mphaka
Ubwino Woyamba Wampikisano:
Maoda Ang'onoang'ono Ovomerezeka Dziko Loyambira Odziwa Ntchito Yabwino Kwambiri
Zitsanzo Zomwe Zilipo Kuvomereza Kwabwino Kwapackaging Mofulumira
Gulu Lopanga Maluso la Continuous Innovation Skilled Production pafupipafupi
Kayendetsedwe Kakakulu Kogulira:
1. Funsani: kusankha patsamba lathu, ndipo titumizireni zomwe mukufuna kudzera pa imelo kapena kudzera patsamba la malonda;
2. Ndemanga: tidzakuyankhani pakufunsa kwanu mkati mwa maola 24 ogwirira ntchito osapatula tchuthi, kukambirana nanu, ndikutumizani mawuwo moyenerera;
3. Tsimikizani dongosolo lachitsanzo ngati likufunika: pambuyo pa mtengo ndi zina zovomerezeka, ngati chitsanzo chikufunika, ikani dongosolo lachitsanzo ndi chitsanzo chidzapangidwa malinga ndi zomwe mukufuna;
4. Zitsanzo zomalizidwa ndikuvomerezedwa: chitsanzo chikhoza kuvomerezedwa ndi chithunzi, kanema kapena kutumiza zitsanzo ndi mthenga wofotokozera atatha kukonzekera;
5. Tsimikizani dongosolo: kambiranani ndi kutsimikizira dongosolo pambuyo pa chitsanzo chovomerezedwa;
6. Tsimikizirani invoice ya proforma: invoice ya proforma idzaperekedwa kuti itsimikizire kuwirikiza kawiri kuyitanitsa ma rekodi a mbali zonse ziwiri;
7. Perekani 30% gawo: kulipira 30% gawo malinga ndi PI;
8. Konzani kupanga: kupanga kudzakonzedwa mwamsanga pamene gawolo lifika;
9. Perekani ndalama zokwana 70% katundu atakonzeka: konzani ndalama zokwana 70% katunduyo atakonzeka;
10. Katundu wotumizidwa: tidzakonza zotumiza pambuyo pofika;
11. Pambuyo pa kugulitsa ntchito ndi kukonzanso: chonde tilankhule nafe ngati funso lirilonse mutalandira kutumiza, ndipo tikuyembekezera kukonzanso kwanu.
Kulipira ndi Kutumiza
Timavomereza TT kwa 30% gawo, ndi 70% motsutsana ndi buku la B / L;timavomerezanso LC pakuwona.Kwa makasitomala athu anthawi yayitali, timavomerezanso masiku a LC 30.
Kupanga kwathu nthawi yotsogolera nthawi zambiri kumakhala masiku 35 mpaka 45 mutayitanitsa ndikutsimikizira zitsanzo.
